Ginger Macadamia Brownies
Kim from Treats & Trinkets Today I’m doing a guest post for Kim over at Treats & Trinkets where her blog is focused on food and fun. She is one of our amazing judges for our Food Stories Award...
View ArticleFood Story: Alya & Crispy Tofu
What a privilege to introduce you to my newest foodie friend, Alya from Coriander Dreams. I’ve been following her blog for a while now but when she posted Crispy Tofu, I was entranced. Just like many...
View ArticleTrio of Chocolate Pudding on Chocolate Pudding Day
Welcome to National Chocolate Pudding Day! Today I’m doing a guest post for Heidi over at Young Grasshopper while she’s sunning herself on the beach on a grand vacay! Heidi from Young Grasshopper Heidi...
View ArticleLovely Avocado Cucumber Soup
Avocado Cucumber Soup Friday is here and I’m so glad for the weekend. It’s been a very busy week and next week is even busier which really led me down a path of simple foods and simple flavors. This...
View ArticleLife Changing Low Carb Brownies
Happy Birthday America! Independence Day is not only for the U.S.A. but also for C.J. and brownies. Drumroll please … I have found the most amazing brownie recipe for me, finally! … Independence Day...
View ArticleOven Fried Chicken Tenders
Oven Fried Chicken Tenders Happy National Fried Chicken Day! Being that my family roots are in the southern U.S., we’ve been having fried chicken forever. Unfortunately, I’ve never really enjoyed the...
View ArticleBlueberry Muffins made with Coconut Flour
Blueberry Muffins Made with Almond Flour Greetings to you on National Blueberry Muffin Day! Today, I have four blueberry muffins for you to visually feast on. Now, before you get too excited, let me...
View ArticleVeggie Fries
Veggie Fries Today is National Pecan Pie Day; however, I was unsuccessful at low carbing the dish :-( This is unfortunate because pecan pie is probably my husband’s most favorite dessert of all...
View ArticleCrab Imperial for Two
Crab Imperial According to The New Food Lover’s Companion, 3rd edition, Crab Imperial is a classic American dish of crabmeat combined with mayonnaise or a sherried white sauce, spooned into blue-crab...
View ArticleEasy Low Carb Bean Dip
Easy Low Carb Bean Dip This is one of my favorite recipes that I’ve been making for years. It’s so easy and has such few ingredients that I hesitate to even call it a recipe. Easy Low Carb Bean Dip I...
View ArticleSimple, Lower Carb Chocolate Cake
Simple, Lower Carb Chocolate Cake Oh, the joys of simplicity. Sometimes, all I want is a simple, classic recipe that works. For me, that can be quite the challenge with my nutritional requirements;...
View ArticleFood Story: Alyssa & Bloomin’ Indian-Spiced Cauliflower
I hope you guys are as excited as I am … Alyssa from the Everyday Maven is going to show us the secrets behind her famous Bloomin’ Indian-Spiced Cauliflower. I saw this on her blog and practically...
View ArticleZucchini Tomato Casserole
Zucchini Tomato Casserole Happy National Zucchini Day & National Frozen Custard Day! What a great day, huh! I love, love, love zucchini. It is so versatile and naturally low in carbs which is...
View ArticleFood Story: Willow & Secret Ingredient Asian Stir-Fry – fool me once, fool me...
Willow is the June winner of the Food Stories Award for Excellence in Storytelling. She’s been blogging for just a year now, and considers herself an adventurer in the land of food – join her at her...
View ArticleFood Story: Eric & Cauliflower Poppers
I am always on the prowl for easy, creative and nutritious ways to eat a diet lower in carbs without sacrificing my penchant for fresh veggies. I recently discovered Slow Carb Diet Experiments and...
View ArticleGreek Casserole
September 4 is National Macadamia Nut Day. I so wanted to have a great macadamia recipe for you but it just wasn”t meant to be, I guess. As I mentioned yesterday, I spent a lot of time pouring over...
View ArticleLow Carb Cauliflower Crust Pizza
Happy National Cheese Pizza Day! I realize that I’m not posting cheese pizza but how can I NOT blog about pizza on a pizza food holiday, right? Let me just start out by apologizing for the quality of...
View ArticleCrab Louis
Crab Louis is a classic salad featuring crab meat that is sometimes known as the King of Salads. The original recipe dates back to the early 1900′s and originates on the West coast of the U.S.;...
View ArticleSimple, Lower Carb Yellow Cake
Simple, Lower Carb Yellow Cake – Food Stories Blog Oh, the joys of simplicity. Sometimes, all I want is a simple, classic recipe that works. For me, that can be quite the challenge with my nutritional...
View ArticleMonday Muster & Kale Chips
It has been some time since we’ve done a proper Monday Muster around here so I’m so glad to get back into a regular blogging schedule again. Between the holidays, my knee surgery & the vegan...
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